Our Menus
Serving locally sourced steaks, probably the best burgers you've ever tasted, Fresh Fish, Pasta, Vegetarian and Mexican food. All cooked fresh to order by our very experienced team of chefs.Appetisers
| £4.25 |
Freshly Made Soup of the Day Ask your server for today's selection, served with stone ground wheaten bread |
| £5.50 |
PULLED PORK QUESADILLA Pan fried Mexican pancake, stuffed with our famous pulled pork & a trio of melted cheeses served with chunky salsa, sour cream & tortilla chips |
| £5.50 |
ED’S FAMOUS CHICKEN WINGS - Gluten Free (Optional) 6 Large crispy chicken wings served on a bed of crispy tortillas choose from: Tangy BBQ or “fiery” Hot sauce... |
| £4.25 |
CHILLI CHEESE GARLIC BREAD 4 slices of toasted French bread, soaked in garlic butter, topped with a trio of melted cheeses & drizzled with sweet chilli sauce |
| £4.45 |
CAESAR SALAD STARTER (V) Crisp baby gem, shaved parmesan, garlic croutons and our own recipe creamy Caesar dressing (ADD Chicken & Bacon for £1) |
| £5.45 |
NACHOS (V) Warm spiced tortilla chips, smothered in a chunky salsa, with a trio of melted cheeses and diced jalapeños, with a sour cream dip. Choose from garlic mushrooms, chilli beef or pulled pork |
| £5.50 |
SKEWERED SWEET CHILLI CHICKEN Tender breaded chicken breast, on a bed of mixed leaf with a sweet chilli dipping sauce. |
| £4.95 |
GARLIC MUSHROOMS Pan fried button mushrooms, tossed in garlic butter & served over 2 crispy garlic crostini, with a side of mixed leaf. |
| £5.45 |
GOATS CHEESE & BEETROOT SALAD - Gluten Free (Optional) Crumbled Goats Cheese served on shaved pear and walnuts, with a side of mixed leaf infused with pear & roasted beetroot , drizzled in balsamic glaze. |
| £4.95 |
CHICKEN LIVER PATE Individual pot of smooth chicken liver pate, served with a homemade red onion marmalade, berry compote, mixed leaf & toasted ciabatta. |
OLD FAVOURITES
| £13.95 |
ROAST CHICKEN DINNER Tender chicken breast, filled with homemade stuffing, served with mash & mini roast potatoes, yorkshire pudding, cocktails sausages, veg of the day & drizzle d with rich gravy. |
| £13.95 |
BOWL LOT OF CHICKEN - Gluten Free (Optional) Tender breaded chicken strips, served on a bed of rice, with ch unky chips & smothered in a choice of our cracked black pepper corn or creamy mushroom sauce. |
| £12.95 |
SPAGHETTI BOLOGNESE Traditional rich Italian style beef & tomato Bolognese sauce, served on a bed of freshly cooked spaghetti, topped with shaved parmesan & a side of garlic bread. |
| £12.95 |
HOUSE BURGER 8oz of Pure Irish beef, grilled or succulent Fried Chicken serv ed in a toasted sesame seed bun with lettuce tomato spicy mayonnaise, crispy bacon, onion rings and a trio of melted cheeses served with a choice of tangy BBQ, cracked black pepper corn or creamy mush room sauce served with a side of chunky chips. |
| £12.95 |
BIG COUNTRY BURGER 8oz of Pure Irish beef or succulent Fried Chicken served in a t oasted sesame seed bun with wild field mushrooms, beer battered onion rings & served with a choice of tangy BBQ, sweet chilli, cracked black pepper corn or creamy mushroom sauce served with a side of chun ky chips. |
| £14.95 |
EMPIRE STATE BURGER A monster of a burger with a combination of any 2 patties, choose from beef, southern friend or grilled chicken, topped with cheddar cheese, beer battered onion rings. Served in a toasted sesame seed bun with a pot of sticky BBQ sauce, homemade coleslaw & chunky chips... |
| £14.95 |
BBQ BACON, CHEESE CHICKEN DINNER - Gluten Free (Optional) Tender chicken breast in light bread-crumb, drizzled in our tan gy BBQ sauce, topped with a trio melted cheeses & crispy bacon, homemade slaw & chunky chips. |
| £13.95 |
CHICKEN GOUJON STACK A stack of crispy breaded chicken Goujons, served with a choice of dips,side salad garnish, homemade coleslaw & chunky chips. |
DOWN MEXICO WAY
| Famous Fajita's
Warm flour tortilla’s with your choice of fillings, served on a bed of sizzling Cajun spiced, bell peppers, onions & button mushrooms, with a side of crispy lettuce, a trio of cheeses, chunky salsa, sour cream and diced jalapenos. Choose from: |
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| £12.95 |
Baby corn & wild field mushroom |
| £13.45 |
Char grilled Cajun Chicken |
| £15.45 |
CHIPOTLE CHICKEN - Gluten Free (Optional) Tender chicken breast slow cooked in a cajun marinade topped with chorizo & a trio of melted cheeses, served on a bed of pan fried bell peppers, sauté potato cubes & onions drizzled in a chipotle sauce, tasty & spicy. |
| £15.95 |
MEXICAN FISH & CHIPS - Gluten Free (Optional) 2 Lightly grilled sea bass fillets, with a light tequila & lime drizzle, on a bed of pan fried button mushrooms, bell peppers & onion, served with a sweet chunky salsa & cajun spiced chunky chips. |
| £17.95 |
BIRD & BEAST Lightly seasoned chicken breast stuffed with our slow cooked pulled pork, topped with a trio melted cheeses, crispy bacon, beer battered onion rings & drizzled in our tangy BBQ Sauce, with a side of home-made coleslaw & chunky chips. |
| £17.45 |
FULL RACK OF RIBS A full slab of our legendary pork ribs, glazed in our sticky BB Q sauce, served with sweetcorn, beer battered onion rings homemade coleslaw & Cajun spiced chunky ch ips. |
| £13.95 |
ENCHILADAS 2 Soft flour tortillas stuffed with our own recipe texan chilli or sloooow cooked pulled pork. or simply mix & match both. oven baked & topped with chunky salsa & a trio of melted cheeses, served with a side of rice & chunky chips. |
Something Different
| £15.95 |
ASIAN STYLE SALMON - Gluten Free (Optional) Prime Irish salmon fillet, glazed in sweet chilli sauce, lightly grilled to perfection, placed on a bed of wok fried noodles, peppers, mushrooms, onions & spiced potato cubes. |
| £15.45 |
Mediterranean Chicken - Gluten Free (Optional) Tender chicken breast, stuffed with chorizo sausage, sun-dried tomato & buffalo mozzerella, on a bed of saute potato, bell peppers, onions & button mushrooms, topped with a crisp rocket salad & shaved parmesan |
| £13.95 |
Sweet & Sticky Chicken - Gluten Free (Optional) Tender chicken breast, glazed in our sweet & sticky wholegrain mustard & honey sauce, served on a bed of saute potato, topped with crisp tortilla fritters & served with a side salad garnish & homemade coleslaw |
| £12.95 |
Pulled Pork Burger We Sloooow cook our pulled pork until it is incredibly tender & then marinated in our famous BBQ sauce, wrapped in a soft flour tortilla, placed on a bed of pan fried onions, mushrooms & bell peppers, topped with a trio of melted cheeses & grilled pineapple. Served with home-made coleslaw, Ed's Chunky chips & a pot of sour cream. |
Vegetarian Friendly
| £12.95 |
Vegetarian Fajita Warm flour tortilla, served on a bed of sizzling Cajun spiced, bell peppers, onions & button mushrooms, topped with wild field mushrooms & baby corn. Served with a side of crispy lettuce, a trio of cheese, chunky salsa, sour cream & diced jalapenos |
| £12.95 |
Asian Style Stir Fry - Gluten Free (Optional) Sliced peppers, garlic, onions, pak choi, chunks of potato, wok fried, with sweet chilli sauce & noodles, served on a sizzling platter |
| £12.95 |
GOATS CHEESE SLIDER Roulade of grilled Irish goat’s cheese, with sautéed bell peppers, mushrooms, baby corns & onions drizzled in an home made pesto, served on a toasted ciabatta, with a side of mixed leaf & chunky chips. |
| £9.95 |
CAESAR SALAD (V) Crisp lettuce, shaved parmesan, garlic croutons and our own recipe creamy ceasar dressing. Add chicken & bacon (£3 supplement) |
| £12.95 |
SWEET CHILLI SALMON SALAD Fresh salmon, in a light sweet chilli glaze, slowly grilled to perfection, set on a bed of mixed leaf, red onion, sun blushed tomato, shaved parmesan & scallions. |
| £9.95 |
GOAT’S CHEESE, PEAR & BEETROOT SALAD Mixed leaf tossed with shaved pear, roasted beetroot, walnuts (optional) & Irish goat’s cheese, drizzled in a light balsamic dressing. |
Raising the Steaks
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PRIME FILLET STEAK Tender 28 day aged fillet, grilled to your liking,served with sauted mushrooms topped with beer battered onion rings. Choose from: |
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| £19.95 |
“PETITE” FILLET for those with a smaller appetite, this is centre cut of the fillet & is butterly delicious…. |
| £24.95 |
“GRAND” FILLET for those with a more substantial appetite, |
| £19.95 |
28 DAY AGED SIRLOIN Prime Irish Sirloin, aged for a full 28 days & slowly grilled, served with sauté onions, cherry tomatoes and mushrooms. |
| £22.95 |
SURF & TURF Prime Irish Sirloin, slowly grilled, served with sauté onions, cherry tomatoes, mushrooms, tail on prawns & garlic butter. |
Man Vs Food
| £17.95 |
OMG! BURGER When you see it you will know why it’s called OMG, a full 8oz Beef Burger, a succulent 8oz Southern fried chicken burger, melted cheddar, beer batttered onion rings & slooow cooked pulled pork, with a tangy BBQ dip, home-made slaw & our famous chunky chips....Not for the faint hearted... |
| £19.95 |
RIBS & WINGS A full rack of Sloooow cooked baby back ribs & chicken wings with a choice of fiery hot or sticky BBQ sauce., topped with beer battered onion rings, sweet corn, slaw & chunky chips. |
| £14.95 |
BOWL-LOT OF WINGS Ed’s crispy chicken wings, served on a bed of Ed’s chunky chips. Choose from: Sticky BBQ & Sour Cream, “Firey” Hot Sauce or 1/2 n 1/2. |
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£27.95 FOR ONE GUEST £29.95 FOR SHARING…. |
TOMAHAWK ON THE BONE
Centre cut & dry Aged for 28 Days. This prime rib eye (24oz approx) comes with all the trimmings, including fried onions, pan fried mushrooms, cherry tomatoes, a man-size portion of chips & a choice of gravy, creamy mushroom or cracked black pepper corn sauce. Please note due to size we recommend cooking this steak no more than medium and allow ½ hour cooking time when busy. |
Side Orders
| £3.25 |
Ed's Chunky Chips |
| £3.25 | SAUTE POTATO CUBES |
| £2.95 | Creamy Mash Potato |
| £2.95 | Oriental Rocket Salad |
| £2.95 | Caesar Salad |
| £2.95 | Garlic Bread |
| £1.95 | Grilled Mushrooms |
| £2.25 | Grilled Garlic Mushrooms |
| £3.25 | Beer Battered Onion Rings |
| £2.45 | Mexican Rice |
Desserts
See our mouth watering dessert menu.
Bookings & Location
- 12 Lisburn Leisure Park, Lisburn
County Antrim, BT28 1LP - 028 9260 5277
Opening Hours
- Monday: 12-9pm
- Tuesday: 12-9pm
- Wednesday: 12-9pm
- Thursday: 12-9pm
- Friday: 12-9.30pm
- Saturday: 12-9.30pm
- Sunday: 12-9pm
What People Say...
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